Olbia, Italy

Tucked along the northeastern coast of Sardinia, Olbia is the kind of destination that surprises you—in the best way possible. It’s often seen as just a gateway to the Costa Smeralda, but this lively port city offers so much more than just an entry point to Sardinia’s famous beaches. With its blend of ancient history, stunning landscapes, and a distinctly laid-back charm, Olbia is an under-the-radar gem waiting to be explored.

Let’s start with the coastline. The beaches near Olbia are nothing short of breathtaking—powdery white sand, crystal-clear turquoise waters, and hidden coves that make you feel like you’ve stumbled into a private paradise. Whether it’s the serene beauty of Porto Istana or the wild, rugged appeal of Capo Coda Cavallo, the coastline here is straight out of a postcard. And if you’re up for an adventure, hop on a boat and explore the Maddalena Archipelago—an untouched paradise of tiny islands and impossibly blue waters.

But Olbia isn’t just about the sea. The city itself has an old-world charm, with cobbled streets, lively piazzas, and a welcoming atmosphere. The Basilica of San Simplicio, a beautifully preserved Romanesque church, stands as a quiet testament to the city’s ancient past. Just outside town, the mysterious Nuragic ruins—prehistoric stone structures unique to Sardinia—offer a glimpse into a civilization that predates even the Romans.

And then there’s the food. This is Sardinia, after all, so expect bold flavors and fresh ingredients. From the island’s signature porceddu (slow-roasted suckling pig) to handmade culurgiones (stuffed pasta with potato and mint), every meal is an experience. Pair it with a glass of crisp Vermentino wine, and you’ve officially entered food heaven.

Olbia is a place that doesn’t try too hard—it doesn’t need to. It’s effortlessly beautiful, steeped in history, and full of surprises. Whether you’re chasing the perfect beach, indulging in Sardinian cuisine, or uncovering the island’s rich past, Olbia is the kind of destination that stays with you long after you’ve left.